The weather has cooled off and it even rained a little.
We had bruschetta and specactular market fresh salads for both lunch and dinner today. Josie is a master bruschetta chef...and she made this gorgeous dinner for mother's day for me...thank you sweetie!
The tomatoes and garlic were market fresh and we picked the basil from the basil bush on our terrace.
Can you figure out what we were watching?